Pesto Mayo
This creamy pesto mayo is the ideal sauce for sandwiches, burgers, fries, and it is a great sauce to elevate a salad.

Pesto
We tend to make our own pesto because it’s so easy to make at home and it’s so much more flavorful, fresh and rich than store-bought pesto. We definitely recommend trying this out, but if you don’t have so much time on your hands, you can always use store-bought pesto. If you’re using store-bought pesto, then add a cup of mayo to each cup of pesto.

What is pesto mayo?
Pesto mayo is a great sandwich spread, dip and sauce. A lot of flavor comes from the pesto through the basil and pine nuts, while the mayo gives the sauce a rich and creamy texture.
How can I store pesto mayo in the fridge?
You can store pesto mayo in an airtight container in the fridge for approximately 5 days.
How can I use pesto mayo?
There are lots of ways to use pesto mayo, here are some suggestions:
◦ Dip for fries
◦ Sandwich and burger spread
◦ Side sauce for veggies
◦ Sauce for potato salad
Pesto Mayo
This creamy pesto mayo is the ideal sauce for sandwiches, burgers, fries, and it is a great sauce to elevate a salad.

Cuisine
Mediterranean
Servings
8
Calories
223 kcal
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Ingredients
- 2 cloves garlic
- 2 ounces basil
- 1.7 ounces parmesan
- 2 ounces pine nuts
- 150 ml olive oil
- 2 cups mayonnaise
Instructions
- Add 2 garlic cloves, 2 ounces of basil, 1.7 ounces of parmesan, 2 ounces of pine nuts, and 150 ml of olive oil to a food processor or blender and blend until well-combined.
- Add 2 cups of mayonnaise to your pesto and mix.
Notes
- To save time when making recipes that use garlic, we recommend using garlic paste.
Nutrition
- Calories 223 kcal | 
- Carbohydrates 1.8 g | 
- Protein 3.2 g | 
- Fat 23.7 g | 
- Saturated fat 4.2 g | 
- Cholesterol 4.3 mg | 
- Sodium 107.4 mg | 
- Fiber 0.8 g | 
- Sugar 0.1 g |