Stone House Seasoning

Stone house seasoning is a great way to add flavor to your dishes, it is quick and easy to make and only requires 3 ingredients that you most likely already have in your kitchen.

stone house seasoning spilling from the jar

Salt

For our seasoning, we use kosher salt as we prefer the texture as well as the way kosher salt flavors the food. You can use table salt or sea salt, but the amount of salt will need to be adjusted if you do so. Please check this conversion table for the correct adjustment.

Pepper

We like to use freshly cracked pepper in medium chunks for this seasoning (a mixture between half/quarter-cracked and coarse black pepper). You can grind the pepper to your size preference or even use pre-ground store-bought pepper. However, we find this is slightly less flavorful than freshly ground peppercorns.

Garlic

In this seasoning blend, we use garlic granules. Again, here we prefer the texture of garlic granules over garlic powder as garlic granules are coarser. If you don’t have garlic granules, you can substitute this for garlic powder at a rate of 2:1 against garlic granules.

stone house seasoning ingredients

Can I use table salt instead of kosher salt in stone house seasoning?

Yes! You can use table salt instead of kosher salt. We do recommend kosher salt because of the texture and the subtle flavor of kosher salt. Remember that if you are swapping out kosher salt for table salt, you will need to make adjustments to the amount used in this seasoning - check out the salt conversion table to adjust the recipe correctly.

Can I use pre-ground pepper in stone house seasoning?

Yes! Through our experimenting with this recipe, we have found that by using freshly ground pepper, the flavor is subtly boosted. However, if you prefer to use pre-ground pepper this is still a great seasoning that will boost the flavor profile of your dishes.

Can I use garlic powder instead of garlic granules in stone house seasoning?

Yes! You can substitute garlic granules for garlic powder. We prefer to use garlic granules because of the texture. Substitute 2 teaspoons garlic granules for 1 teaspoon garlic powder.

What dishes can I make with stone house seasoning?

This stone house seasoning is extremely versatile and goes well with meats and vegetables. You can use it to season your curries and chili as well as for steak rubs.

How long can I store the stone house seasoning?

You can leave this stone house seasoning in your pantry in an airtight container for up to a year.

Can I add spice to stone house seasoning?

Yes! The best thing about this seasoning blend is that it’s so versatile. Not only does it compliment an array of dishes, but you can add spice depending on your preference. We recommend paprika or chili powder. In this recipe, we recommend adding ½ a teaspoon of paprika or ½ a teaspoon of chili powder for extra flavor.

Stone House Seasoning

Stone house seasoning is a great way to add flavor to your dishes, it is quick and easy to make and only requires 3 ingredients that you most likely already have in your kitchen.

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Cuisine
Seasoning

Servings
20

Calories
3 kcal

Prep time
5 minutes

Cook time
0 minutes

Total time
5 minutes

Ingredients

  • ¼ cup kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 2 teaspoons garlic granules

Instructions

  1. Mix all the ingredients and store in an airtight container.

Nutrition

  • Calories 3 kcal | 
  • Carbohydrates 0.7 g | 
  • Protein 0.1 g | 
  • Fat 0 g | 
  • Saturated fat 0 g | 
  • Cholesterol 0 mg | 
  • Sodium 744.3 mg | 
  • Fiber 0.2 g | 
  • Sugar 0 g |